Testimonials
Lao Specialty Coffee Cupping
Jay Caragay, owner of Spro Coffee in Baltimore, cupped the Lao coffees while sharing the results
Millions of years ago, there was a volcanic eruption in the southern part of Laos. This causing the soil to contain rich minerals which is ideal for growing coffee. The South of Lao where Bolaven Plateau is produces coffee at altitude of 800-1350 meters above sea level. Lao is one of the few countries in the world to grow high quality coffee beans.
ລາວເປັນຫນຶ່ງໃນປະເທດທີ່ປູກເມັດກາເຟທີ່ມີຄຸນນະພາບສູງ ເພາະວ່າເມື່ອລ້ານປີກ່ອນເກີດເຫດການລະເບີດຂອງພູເຂົາໄຟໃນເຂດພາກໃຕ້ຂອງລາວເຮັດໃຫ້ດິນຍູ່ທິດໃຕ້ຂອງພູພຽງບໍລິເວນມີລະດັບຄວາມສູງເເຕ່ 800-1350 ເເມັດເເລະນັ້ນໄດ້ເຮັດໄຫ້ດິນລາວມີເເຮ່ທາດທີ່ອຸດົມສົມບູນເເກ່ການປູກກາເຟ.
Our Roasters
Jing Jhai Coffee
Our brand Jing Jhai Coffee is the world's first philanthropic coffee roaster & cafe located at the source.
Jing Jhai means "true" Jhai. We're the original!
Our world's first philanthropic coffee roaster and cafe, investing all profits to fund local children’s sanitary education and clean water projects in Laos. By using charity dollars to build a social coffee business on the Bolaven Plateau, we have built a model that recycles itself and creates endless-life philanthropy dollars. This model not only solves the typical broken charity model but it also allows our team to focus and even grow the mission of providing Laos with their human right, water.
Watch where our coffee are grown
This video was produce by GIZ
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