RASPBERRY JAM, BUTTER COOKIE, GOLDEN SYRUP, HAZELNUTS, CREAMY CHOCOLATE
DAK CHEUNG / SEKONG
MEDIUM - LIGHT (206C)
JHAI COFFEE HOUSE – THE WORLD’S FIRST PHILANTHROPIC COFFEE ROASTER & CAFE
Lend these guys a helping hand and you could be supporting a world’s first in Laotian coffee.
The world of coffee is truly astounding and it never seizes to surprise me. Throughout the last year I have had the huge honour to meet some amazing people who are putting their back into bringing great coffee to their local communities. In many cases they are pioneers in their cities, creating a specialty coffee scene that didn’t exist before. In other cases they are innovators who take the best of an existing scene and combine that with something completely unrelated to coffee. That’s what excites me about this very unique world.