Hibiscus jelly is obtained by cooking fresh hand-picked flowers (calyces) in a sugar syrup in order to extract their flavour. The syrup is then jellified to obtain the desired texture.
Hibiscus Jam's taste is close to Raspberry, Cranberry and Rhubarb, with a slight acidity. 100% NATURAL, non GMO, non irradiated and gluten-free. Processed in a gluten-free facility.
• As an ingredient or filling in pastry and confectionery or simply spread on a slice of bread.