Get your coffee from your farmer, exclusively!
SLOW LIGHT ESPRESSO COFFEE
CACAO AND CARAMEL
We work slowly and at nature's pace - to fulfill our mission of growing great coffee and preserving and regenerating the world's forests.
Slow Coffee is grown by 37 individual smallholder families on the Bolaven Plateau in Laos, whom all grow their coffee under the gentle shade of trees, practicing the art of agroforestry.
This coffee lot was grown by the following Slow farmers. Please click through to visit their farms and learn more about them:
Our Light Roast reflects the origin flavors and high qualities of our coffee, revealing traces of plum and red currant with a crisp sweetness-acidity balance. A choice of every coffee-hipster and enthusiast! Tastes best on its own, without milk.
Would like to know about our coffee and our mission?
Click this link: https://www.laospecialtycoffee.com/pages/slow-coffee
Dosing: 64 g/ litre
It pairs well with sweets, but it’s also great on its own.
So...sip, relax, and enjoy.